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Mugz Ladoo

Wed, Aug 29, 2012, 01:01 PM
Mugz Ladoo


1.Wheat flour
3.Cardamom powder


1.Heat a pan dry roast 2 cups wheat flour.
2.Keep stirring the flour continuously avoid burning of the flour.
3.Fry till it changes into light brown color,add 1 cup ghee and mix it well.
4.Fry evenly and keep stirring.
5.Add 1 cup sugar powder and cardamom powder and mix well.
6.Off the stove and rest the mixture to cool for few minutes.
7.Finally prepare laddoos in your desired shapes and serve.
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Recipes With : Wheat Flour, Sugar, Ghee,