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Minapa Sunnundalu

Wed, Aug 29, 2012, 12:53 PM
Minapa Sunnundalu


1.Urad dal


1.Take a pan dry roast urad dal (with skin) for 5 minutes.
2.Transfer into a plate,grind the dry roasted urad dal into a coarse powder.
3.Again grind urad dal until skin peels off completely.
4.Sieve it to remove the skin off urad dal.
5.Grind the urad dal into a smooth powder.Transfer the powder into a bowl,add 1 cup jaggery and mix it well.
6.Add some ghee and mix well,prepare round golf size balls.Serve it immediately and store in air tight container.
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Recipes With : Urad Dal, Jaggery, Ghee,