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Masala Senaga Vada

Tue, Aug 28, 2012, 05:47 PM
Masala Senaga Vada


1.Kabuli chana soaked 4 hours
2.Urad dal 1/2 cup
3.Moong dal 1/2 cup soaked 4 hours
4.Ginger small piece
5.Green chillies
6.Carrot grated
7.Cinnamon stick,Black cloves
8.Coriander leaves
10.Carrot grated
11.Onion chopped
12.Oil for deep frying


1.Blend all lentils in a blender with green chillies,cinnamon stick,ginger,black cloves,salt and make coarse paste.
2.Add pudina,coriander leaves,onion chopped,carrot grated and mix well.
3.Meanwhile heat sufficient oil for deep frying.
4.Take a banana leaf,grease some oil and take small amount of mixture in your palms,flatten into a thin layered vada.
5.Gently drop the vadas in hot oil and deep fry,fry till golden brown color,fry evenly on both sides.Serve hot.
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Recipes With : Kabuli Chana, Moong Dal, Urad Dal,