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Jonna Ambali

Mon, Aug 27, 2012, 06:10 PM
Jonna Ambali


1.Jowar flour
2.Raw mangoes
4.Salt to taste


1.Firstly soak jowar flour in water for a day,place under sunlight by covering a cloth.
2.Once soaked jowar flour settles in bottom of pan,use the above water.
3.Take a bowl add soaked jowar flour water and bring it to boil.Add in soaked jowar flour and mix well.Bring it to boil.
4.Add some salt to taste,raw mango paste and mix it well.
5.Bring it to boil and serve.
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Recipes With : Jowar Flour, Raw Mangoes, Onions,