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Vankaya Chutney

Mon, Aug 27, 2012, 06:00 PM
Vankaya Chutney


2.Green chillies fried in oil
4.Cumin seeds
5.Onion chopped
6.Coriander leaves
7.Garlic cloves
8.Salt to taste


1.Firstly roast the brinjal on flame for few minutes till they are cooked well.
2.Peel the skin and keep aside in a plate.
3.Take a traditional Indian stone grinder add in green chillies and blend into a smooth paste.
fried brinjal in grinder and blend well,add tamarind as required,salt
to taste,garlic cloves,cumin seeds and grind well into a paste.
5. Add chopped onions into the mix and blend well.Transfer the chutney into a bowl.Garnish with onions and coriander leaves.Serve with roti or rice.
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