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Bombay Puri

Mon, Aug 27, 2012, 01:43 PM
Bombay Puri


3.Dry coconut grated


1.Prepare a smooth dough with maida by adding some oil and water.
2.Take a pan with a cup of sugar and add some water to make sugar syrup.
3.Divide the dough into small equal portions and roll them into triangle shapes and press the edges firmly.
4.Meanwhile heat sufficient oil for deep frying,gently drop the puris in hot oil and deep fry.
5.After done,dip the puris in sugar syrup and transfer into a plate,garnish with coconut grated.Serve hot.
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Recipes With : Maida, Sugar, Dry Coconut Powder,