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Chicken Keema Vada

Mon, Aug 27, 2012, 01:09 PM
Chicken Keema Vada


1.Chicken mince
2.Corn flour
4.Onion chopped
5.Tasting salt
6.Red chilli powder
7.Salt to taste
8.Turmeric powder
9.Green chillies
10.Ginger garlic paste
11.Oil for deep frying


1.Heat sufficient oil for deep frying.
2.Marinate chicken with red chilli powder,salt,green chillies,turmeric powder,ginger garlic paste and rest aside for 2 hours.
3.Transfer the mixture into a bowl,add in 2 tbsp corn flour,maida 4 tbsp,tasting salt a pinch,onion chopped,red chilli powder and mix well with water and prepare a dough.
4.Grease your palms with some oil,take small amount of dough and prepare small round patties and drop them in hot oil,deep fry.
5.Fry till golden brown color and crisp,transfer into a plate and serve hot.
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Recipes With : Chicken, Maida, Corn Flour,