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Chettinad Chicken Curry

Sat, Aug 25, 2012, 05:52 PM
Chettinad Chicken Curry


2.Mustard seeds
3.Onion chopped
4.Dry coconut
5.Ginger garlic paste
7.Dried red chillies
8.Green chillies
9.Coriander seeds
11.Curry leaves
12.Coriander leaves
13.Garam masala powder
14.Salt to taste


1.Firstly blend coriander,pudina,curry leaves together into a smooth paste,ad this ground paste to chicken.
2.Add some salt,red chilli powder,turmeric powder,ginger garlic paste,oil 2 tbsp and mix well,marinate for 15 minutes.
3.Meanwhile grind fried coriander seeds,dried red chillies,mustard seeds in oil and blend into a smooth powder.
4.Take a pan pour some oil and heat it,add onion chopped,green chillies and saute till golden color,.
5.Add coconut milk,coconut to the fried onion mixture and mix well.Now add marinated chicken to the pan,mix well.
6.Cover and cook on low flame till the chicken becomes tender,once chicken is done,add in ground masala powder and mix well evenly.Cover and cook for another couple of minutes.Transfer into a bowl,squeeze half lemon and garnish with coriander leaves.
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Recipes With : Chicken, Coconut,