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Mirchi Bajji Curry

Fri, Aug 24, 2012, 05:21 PM
Mirchi Bajji Curry


1.Big green chillies
3.Carom seeds
4.Salt to taste


1.Grind some putnalu,carom seeds,salt into a smooth powder.
2.Make long slits to the green chillies for stuffing,now stuff the green chillies with prepared ground powder.
a pan heat some oil,place the stuffed green chillies in hot oil and
deep fry till nice brown color.Keep turning the chillies in between and
fry evenly.
4.Finally add remaining ground powder to the pan and mix well.Transfer into a bowl and serve hot.
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Recipes With : Putnalu,