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Pallila Payasam

Fri, Aug 24, 2012, 04:42 PM
Pallila Payasam


1.Peanuts soaked and grinded
3.Cashew nuts soaked
4.Dry coconut powder


1.Take a pan pour some ghee and melt it.
2.Fry the dry fruits for a while and keep them aside.Add some grated coconut and fry till light golden colour.
3.Now add  ground peanut paste to the pan and cook for 5 minutes till raw smell goes off.
4.Add some water to the pan and saute well.Keep stirring the mixture without sticking to the bottom of pan.
5.Add milk 1 cup and cook for another 5 minutes.Add 2 tbsp milkmaid and give it a good mix.
6.Sprinkle some cardamom powder and cook on high flame.Add 2-3 tbsp sugar and mix well till sugar melts.After done,transfer into a bowl and garnish with fried coconut and dry fruits.
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Recipes With : Peanuts, Milk, Coconut Powder, Sugar, Milk Maid,