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Mushroom Cutlet

Fri, Aug 24, 2012, 03:55 PM
Mushroom Cutlet


1.Mushrooms 1 cup
2.Boiled veggies 1 cup
3.Green peas boiled 1/2 cup
4.Onion chopped 1
5.Ginger garlic paste 1/4 tbsp
6.Bread powder as required
7.Garam masala powder 1/2 tbsp
8.Coriander powder 1/4 tbsp
9.Red chilli powder
10.Salt to taste
11.Coriander leaves
12.Oil 2 tbsp


1.Take a bowl add in mashed mushrooms,boiled veggies,onions,coriander leaves,green peas,garam masala powder,ginger garlic paste,red chilli powder,salt to taste,coriander powder and mix well all the ingredients evenly.
2.Meanwhile heat a skillet,prepare round patties with mushroom  mixture and coat them with bread powder.
3.Place the cutlets on tawa and cook evenly on both sides by drizzling some oil.Cook till golden brown colour and serve hot.

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