ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Mullangi Aaku Kebabs

Thu, Aug 23, 2012, 05:11 PM
Mullangi Aaku Kebabs


1.Boiled Radish leaves 1 cup
2.Boiled potatoes 2
3.Carrot grated 1/2 cup
4.Onion chopped 1
5.Corn flour 2 tbsp
6.Green peas 1 cup
7.Corn flakes powder 1 cup
8.Ginger green chilli paste 1 tbsp
9.Garam masala powder  tbsp
10.Coriander leaves
11.Curry leaves
13.Salt to taste
14.Oil for deep frying


1.Take a deep bowl add mashed potatoes,boiled radish leaves,carrot,green peas mashed,coriander leaves,ginger green chilli paste,onions,garam masala powder,pudina,corn flour,salt,curry leaves and mix well all the ingredients.
2.Meanwhile heat sufficient oil for deep frying.
3.Dissolve maida,salt in water and prepare a thick consistency batter and keep aside.
4.Take wooden ice cream spoons and roll the mixture to the spoon like lolipops.
5.Now dip the lolipops in maida batter and coat them with corn flakes,slowly drop them in hot oil and deep fry till light golden colour and crisp.Transfer into a plate and serve hot.
Related Video Embedded from Official Youtube Channel

Feedback Form

Your IP address:
Recipes With : Mullangi Aaku, Potatoes, Carrot,