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Aloo Corn Kurma

Tue, Aug 21, 2012, 12:36 PM
Aloo Corn Kurma


1.Boiled potatoes 2
2.Fresh cream
3.Cashew nut paste 100 grams
4.Onions chopped 3
5.Green chillies 5
6.Salt to taste
7.Red chilli powder  1/2 tbsp
8.American corn 1/2 cup
9.Oil 3 tbsp
10.Cinnamon,cloves as required
11.Tempering seeds 1/2 tbsp


1.Heat some oil in a pan,add tempering seeds and saute for a minute.
2.Add cinnamon stick,cloves,green chillies,onions,coriander powder and mix well.
3.Add red chilli powder,salt and saute,now add cashew nut paste and mix well,keep stirring without sticking to the bottom of pan.
4.Add some water as required for gravy consistency and bring it to boil.
5.Add some fresh cream,salt and give it a good mix.Now simmer the flame and add corn,potatoes.Mix well
6.Cook for another few minutes till it turns into a thick consistency,transfer into a bowl and garnish with fresh cream.Serve hot.
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Recipes With : Potatoes, Cream, Cashewnut,