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Mamidi Burfi

Tue, Aug 21, 2012, 11:28 AM
Mamidi Burfi


1.Mango pulp 3 cups
2.Sugar 3 cups
3.Dry fruits 1 cup
4.Cardamom powder
5.Ghee 1 cup


1.Heat some ghee in a pan,add mango pulp,sugar in the same ratio and mix well.Cook on medium flame,avoid sticking to the bottom of pan.
2.Keep stirring the mixture until it attains thick consistency,add fried dry fruits,cardamom powder and mix well.
3.Transfer the mixture onto the ghee greased plate and spread evenly.Rest aside to cool down and cut into desired shapes and serve.
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