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Palak Khichdi

Mon, Aug 20, 2012, 05:26 PM
Palak Khichdi


1.Spinach shredded 1 cup
2.Moong dal 1/2 cup
3.Godhuma ravva 1 cup soaked
4.Salt to taste
5.Green chillies 2
6.Ginger 1 tbsp chopped
7.Cumin seeds 1tbsp
8.Ghee 1 tbsp
9.Coriander leaves


1.Heat some ghee in a pan,add cumin seeds,green chillies,ginger chopped and fry for few minutes.
2.Add spinach and fry for few minutes till tender,add water as required,salt to taste and bring it to boil.
3.Add moong dal,godhuma ravva to the frying pan and mix well.Cover and cook for few minutes till done.Transfer into a bowl and serve hot.
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Recipes With : Spinach, Moong Dal, Godhuma Ravva,