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Kharbuja Ginjala Pulihora

Mon, Aug 20, 2012, 04:44 PM
Kharbuja Ginjala Pulihora


1.Roasted muskmelon seeds 1/2 cup
2.Rice 1 cup
3.Peanuts 2 tbsp
4.Chana dal 1 tbsp
5.Roasted coriander seeds 1 tbsp
6.Cumin seeds 1/2 tbsp
7.Roasted dried red chillies 4
8.Green chillies 2
9.Tempering seeds 1 tbsp
10.Lemon juice 1 tbsp
11.Garlic cloves 4
12.Cashew nuts
13.Turmeric powder 1/4 tbsp
14.Curry leaves
15.Coriander leaves
16.Salt to taste
17.Oil 3 tbsp


1.Blend muskmelon seeds,chana dal,coriander seeds,dried red chillies,cumin seeds,garlic cloves,salt and blend into a smooth powder.
2.Heat some oil in a pan,add tempering seeds,cumin seeds,curry leaves,green chillies,peanuts,turmeric powder,cashew nuts and saute for few minutes and mix well,cook on medium flame.
3.Add cooked rice and ground masala powder,mix and coat well the rice evenly all over.Switch off the flame.
4.Sprinkle some salt,lemon juice and give it a good stir.Transfer into a bowl and garnish with coriander leaves.Serve hot.
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Recipes With : Kharbuja Ginjalu, Peanuts, Chana Dal,