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Tamalapaku bajji

Mon, Aug 20, 2012, 01:41 PM
Tamalapaku bajji


1.Betel leaves 12
2.Besan flour 1/4 kilo
3.Baking soda 10 grams
4.Oil 1 liter
5.Red chilli powder
6.Salt to taste
7.Vaamu 20 grams


1.In a bowl combine besan flour,salt,vaamu,baking soda,red chilli powder and mix well with water,prepare a smooth batter.
2.Heat sufficient oil for deep frying,now dip betel leaves in besan batter and drop them in hot oil,deep fry.
3.Keep turning in between and fry evenly till nice golden colour,Transfer on a paper napkin and remove excess oil.Serve hot.
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Recipes With : Betel Leaves, Besan Flour, ,