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Palak Kaala Chana Curry

Sat, Aug 11, 2012, 10:41 AM
Palak Kaala Chana Curry


2.Kala Chana dal
5.Cashew nuts
7.Red chilli powder
8.Turmeric powder
9.Cumin powder
10.Coriander powder
11.Garam masala powder
12.Cinnamon stick
14.Ginger garlic paste


1.Heat some oil in a pan,add cinnamon,cloves,onion paste and saute till raw flavour is gone.
2.Add tomato puree and stir well,cook for 1-2 minutes,add coriander powder,red chilli powder,cumin powder,ginger garlic paste,salt and saute till oil releases around the pan.
3.Add spinach paste and mix well,cook till mixture releases oil around the pan,add overnight and cooked kala chana to frying pan and give it a stir.
4.Add cashew nut paste and mix it well.Add some water as required and cook for few minutes,sprinkle some garam masala powder.
5.Cook for a minute,transfer into a bowl,garnish with cashew nuts and serve hot.
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