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Potlakaya Pesarapappu Payasam

Mon, Aug 20, 2012, 01:18 PM
Potlakaya Pesarapappu Payasam


1.Potlakaya pieces 1 cup
2.Moong dal boiled 1 cup
3.Sugar 1 cup
4.Cardamom powder 1/2 tbsp
5.Kismis 2 tbsp
6.Ghee 2 tbsp
7.Cashew nuts 2 tbsp


1.Take a pan pour some water,add moong dal paste and mix well.
2.Add sugar as required as per your taste and mix well.Now add fried cashew nuts,kismis and mix.
3.Sprinkle some cardamom powder,ghee and give it a good mix.Finally add boiled potlakaya pieces and cook for a minute.Transfer into a bowl and serve hot.
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Recipes With : Potlakaya, Moong Dal, Sugar,