Make tasty panipuri at home
Thu, Dec 07, 2017, 02:09 PM

Who is not eager about tasting panipuri? Especially kids would want
more of it, once they get the hang of it. Elders cannot deny them.
However, the unhygienic street corner panipuri cart, will make them
say no to it. There is another way for everyone, the aged and children
alike, to taste panipuri the hygienic way. You can make it at home. It
is clean and tasty. Note the method:
Ingredients for making puri

For the pani
Half a cup of tamarind extract, 2 cups of water, two tblps jeera powder, half a cup of kothmir (optional); 3 green chillies; one cup pudina leaves (optional); one tblsp black salt.
For the stuffing

Preparing the puri
Take a bowl and take the sooji in it, add salt and make a dough with hot water.
Leave it
Leave it for 30 minutes. Then make small balls of the dough, roll it out in to puris and deep fry them in hot oil until golden brown in colour.
Making the pani
Make a paste of the kothmir, pudina and green chillies in a mixie. Add some
water to this. Then add the other ingredients meant for pani. The items can be
added as per your taste.
Making the stuffing
to be used.