Make tasty panipuri at home

Who is not eager about tasting panipuri? Especially kids would want

more of it, once they get the hang of it. Elders cannot deny them.

However, the unhygienic street corner panipuri cart, will make them

say no to it. There is another way for everyone, the aged and children

alike, to taste panipuri the hygienic way. You can make it at home. It

is clean and tasty. Note the method:

One cup of sooji (Bombay rawa) or wheat rawa; flour and three tblsps maida, 1/4 th tsp. baking soda, ½ tsp. salt, oil for deep frying.

Two potatoes, two chopped green chillies, one or two chopped onions, one tsp. fried jeera powder, a little salt, chopped kothmir.

Boil the potatoes and keep them aside. Heat some oil and fry the chopped onions and green chillies. Add the boiled potatoes, along with fried jeera powder, salt and kothmir and mix everything thoroughly. The stuffing is ready