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Aloo Kofta Curry

Mon, Aug 20, 2012, 12:32 PM
Aloo Kofta Curry

Ingredients:

1.Potatoes 3
2.Green peas 1/2 cup
3.Corn flour 3 tbsp
4.Besan flour 2 tbsp
5.Fresh cream 1 tbsp
6.Ginger garlic paste 1 tbsp
7.Coconut slices fresh
8.Gasagasalu 2 tbsp
9.Onion paste 2 tbsp
10.Cashew nuts
11.Tomato paste 1/2 cup
12.Salt to taste
13.Red chilli powder
14.Turmeric powder
15.Cumin powder 1 tbsp
16.Coriander powder 1 tbsp
17.Coriander leaves
18.Oil for deep frying

Preparation:

1.Heat sufficient oil for deep frying.
2.Take a bowl combine boiled potatoes,green peas,cumin powder,coriander powder,corn flour,besan flour,red chilli powder,salt,ginger garlic paste,turmeric powder and mix well all the ingredients evenly.
4.Prepare small round balls and dip in corn flour mixture and deep fry till nice golden brown colour.
5.Heat some oil in another pan add onion paste,saute for a minute.Add tomato puree and mix well,cover and cook for few minute.
6.Add cashew nut paste (gasagasalu,cashew nuts,coconut),red chilli powder,salt,turmeric powder and mix well.Cook for few minutes.
7.Add some water as required and bring it to boil.Cook till oil floats on top of pan,finally add fried koftha balls and mix well.Transfer into a bowl and garnish with coriander leaves.Serve hot.
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Recipes With : Potatoes, Green Peas, Corn Flour,