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Kerala Erissery

Mon, Aug 20, 2012, 11:36 AM
Kerala Erissery


1.Double beans 100 grams
2.Curry leaves
3.Coconut milk 1/2 cup
4.Mustard seeds
5.Dried red chillies
7.Onions chopped 2
8.Salt to taste
9.Green chillies 4


1.Heat some oil in a pan,add dried red chillies,mustard seeds and saute for few seconds.
2.Add curry leaves,green chillies,onions and fry for few minutes.
3.Add coconut milk,some water as required and bring it to boil.
4.Add double beans,salt and mix well.Cook for few minutes till done.Transfer into a bowl and serve hot.
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