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Egg burji

Sat, Aug 18, 2012, 01:46 PM
Egg burji


2.Cumin seeds
4.Pepper powder
5.Salt to taste
6.Tomatoes chopped
7.Turmeric powder
8.Cumin powder


1.Heat some oil in a pan,add cumin seeds,onion chopped,salt and saute for few minutes till they turn into nice golden colour.
2.Add turmeric powder,pepper powder,cumin powder,potatoes,cheese,tomatoes,jalapenos,coriander leaves and toss well all the ingredients.
3.Cook till veggies are tender,In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.Serve hot with rice or roti.
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