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Mango Mousse

Sat, Aug 18, 2012, 12:00 PM
Mango Mousse

Ingredients:

1.Cream
2.Mango jelly
3.Mango puree
4.Strawberry or cherry
5.Sugar
6.Water

Preparation:

1.Mix  warm water and  mango jelly,add it to mango puree and warm it up and bring it to room temperature.
2.Now whip the cream with sugar,now add this mixture to mango pulp and mix well evenly.
3.Pour in cups or bowls and set in fridge for an  1hr.Serve chilled.
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Recipes With : Mango Puree, Mango Jelly, Cream,