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Eggplant Tomato Curry

Sat, Aug 18, 2012, 11:40 AM
Eggplant Tomato Curry

Ingredients:

1.Brinjal
2.Tomatoes
3.Coriander powder
4.Cumin seeds
5.Curry leaves
6.Ginger garlic paste
7.Green chillies
8.Mustard seeds
9.Oil
10.Onions
11.Peanuts
12.Red chilli powder
13.Salt to taste
14.Sesame seeds
15.Turmeric powder

Preparation:

1.First cut the eggplan and fry in the oil and keep a side in a separate bowl.
2.Heat some oil in a pan,add dried red chillies,cumin,mustard seeds,onions,curry leaves,green chillies,ginger garlic paste and mix well.
3.Add turmeric powder,tomatoes and saute for few minutes.Add coriander powder,red chilli powder.Cover and cook for 5 minutes till tomatoes are soft and tender.
4.Now add fried brinjals and mix well.Cover and cook for 3-4 minutes,add sesame,peanuts powder to the frying pan.Switch off the flame.
5.Cover and steam for few minutes,garnish with coriander leaves.
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Recipes With : Brinjal, Tomatoes,