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Rajma masala

Sat, Aug 18, 2012, 10:55 AM
Rajma masala

Ingredients:

1.Rajma
2.Tomatoes
3.Butter
4.Red chilli powder
5.Garam masala powder
6.Ginger garlic paste
7.Ginger
8.Green chillies
9.Kasoori methi powder
10.Oil
11.Onions
12.Salt to taste

Preparation:

1.Soak the red kidney beans overnight.
2.Pressure cook the rajms and keep aside.
3..Heat the oil and fry the onions for 5 minutes. add ground garam masala.
4.Add ginger garlic paste,red chilli powder and cook for another 3 minutes.
5.Now add chopped tomatoes and mix well,cook till tomatoes are soft and tender by covering a lid.
6.Add rajma,kasoori methi,red chilli powder and mix well.Cover and cook for another 15 minutes.Finally sprinkle some coriander leaves and serve hot.
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