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Jangri

Fri, Aug 17, 2012, 06:04 PM
Jangri

Ingredients:

1.Rice flour
2.Saffron colour
3.Ghee
4.Sugar
5.Urad dal

Preparation:

1.Wash and soak urad dal atleast for 1 hour,drain the water and grind into a fine paste.
2.Add saffron,rice flour if needed.
3.Prepare sugar syrup and keep aside by adding 2 cups sugar,1 cup water.
4.Take a zip lock bag and pour the batter inside it and pipe it into slightly hot oil.
5.Fry til nice golden colour and transfer into sugar syrup,soak for few minutes and serve immediately.
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Recipes With : Sugar, Urad Dal, ,