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Pesarattu-Moong Dal dosa

Fri, Aug 17, 2012, 12:42 PM
Pesarattu-Moong Dal dosa


2.Green chillies
3.Green Moong dal
4.Cumin seeds
7.Salt to taste


1.Soak green gram and rice for 6 hours.
2.Grind soaked green gram and rice with green chillies, ginger, salt, cumin seeds and onions by adding water little by little till it gets dosa
3.Heat a nonstick pan pour a small cup of dosa batter in the middle and spread it.
4.Fry it by applying oil on the edges and turn around.Serve hot with peanut chutney,coconut chutney or sambhar.
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