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Kheema Mutti - Indian Meat Patties

Fri, Aug 17, 2012, 12:21 PM
Kheema Mutti - Indian Meat Patties

Ingredients:

1.Coconut powder
2.Coriander leaves
3.Coriander powder
4.Egg
5.Garam masala powder
6.Ginger garlic paste
7.Minced mutton
8.Oil for frying
9.Pepper powder
10.Red chilli powder
11.Salt to taste
12.Turmeric powder

Preparation:

1.Wash Kheema in a bowl,add Red chilli powder,coconut powder,coriander powder,ginger garlic
paste,turmeric powder,garam masala powder,salt mix all this finely.
3.Add coriander leaves chopped and egg to bind the mutti.
4.Take a frying  pan add oil into it, take khemma mixture into your hand make
into small dumplings and fry in slow flame till golden brown colour.Serve hot.
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Recipes With : Mutton, Dry Coconut Powder,