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Garlic Pickle

Fri, Aug 17, 2012, 11:18 AM
Garlic Pickle

Ingredients:

1.Garlic
2.Oil
3.Red chilli powder
4.Coriander seeds
5.Cumin seeds
6.Curry leaves
7.Fenugreek seeds
8.Ginger garlic paste
9.Hing
10.Jaggery
11.Lemon juice
12.Mustard seeds
13.Salt to taste
14.Turmeric powder

Preparation:

1.Dry roast cumin seeds, coriander seeds and fenugreek seeds till golden brown colour,blend into a fine powder.
2.Heat some oil in a pan,add mustard seeds,cumin seeds,turmeric powder,ginger garlic paste,jaggery,mustard,coriander powder,fenugreek powder.Switch off the flame and add lemon juice,red chilli powder and mix well,keep aside.
3.Take a bowl add garlic, salt,lemon juice,mix well and then add the tempering to it and mix well.Keep this pickle in a jar for 3 days.
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