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Garlic Pickle

Fri, Aug 17, 2012, 11:18 AM
Garlic Pickle


3.Red chilli powder
4.Coriander seeds
5.Cumin seeds
6.Curry leaves
7.Fenugreek seeds
8.Ginger garlic paste
11.Lemon juice
12.Mustard seeds
13.Salt to taste
14.Turmeric powder


1.Dry roast cumin seeds, coriander seeds and fenugreek seeds till golden brown colour,blend into a fine powder.
2.Heat some oil in a pan,add mustard seeds,cumin seeds,turmeric powder,ginger garlic paste,jaggery,mustard,coriander powder,fenugreek powder.Switch off the flame and add lemon juice,red chilli powder and mix well,keep aside.
3.Take a bowl add garlic, salt,lemon juice,mix well and then add the tempering to it and mix well.Keep this pickle in a jar for 3 days.
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