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Sarva Pindi - spicy rice Flour pancake

Thu, Aug 16, 2012, 05:45 PM
Sarva Pindi - spicy rice Flour pancake

Ingredients:

1.Chana dal
2.Curry leaves
3.Ginger garlic paste
4.Green chillies
5.Oil
6.Onion
7.Red chilli powder
8.Rice flour
9.Salt to taste
10.Sesame seeds

Preparation:

1.Soak channa dal in water for 30min.
2.Now take a bowl add soaked channa dal drain water,add gingergarlic
paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green
chillies chopped,Rice flour mix well then add enough water  to make a
soft dough.
3.Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
4.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.Cook on both sides if needed.Serve hot.
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Recipes With : Chana Dal, Onions, Sesame, Rice Flour,