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Frankie - Kathi Roll

Thu, Aug 16, 2012, 05:20 PM
Frankie - Kathi Roll


1.Wheat flour
3.Chat masala powder
5.Red chilli powder
6.Coriander leaves
7.Coriander powder
8.Cumin powder
9.Cumin seeds
11.Ginger garlic paste
12.Lemon juice
16.Salt to taste
18.Turmeric powder


1.Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.
2.Heat some oil in a pan,add cumin seeds,ginger,garlic chopped,onion.Cook till onions are golden brown colour.
3.Then add turmeric,tomatoes,capsicum,red chilli powder,coriander powder,cumin powder and mix well,cook for 5 min.
4.Now add chicken mix well close it with a lid and cook till chicken is
tender, then add chat masala, lemon juice,coriander leaves and keep it a
5.Now take the dough make a thin chapati apply oil spread all over, then
sprinkle maida fold it and make  round and press in center rest it for
10 min.
6.After 10min role it again into a chapati add it to tava cook both the
side lightly, applie oil one side then spread beatten egg on top spread
and turn it over.
7.Once it is cooked transfer it to a plate  now add the cooked chicked
mixture, sprinkle sliced onions,tomatoes,capsicum, lemon juice now
roll the chapati as frankie.Serve hot.
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Recipes With : Maida, Tomatoes, Capsicum, Chicken,