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Jeedipappu Laddu

Wed, Aug 15, 2012, 05:00 PM
Jeedipappu Laddu

Ingredients:

1.Cashew nuts
2.Peanuts
3.Jaggery
4.Cardamom powder
5.Ghee

Preparation:

1.Dry roast cashew nuts for few minutes and transfer into a plate.
2.In the same pan,add jaggery and some water,mix well cook till syrup attains ball consistency.
3.Now add fried cashews,peanuts,cardamom powder and mix well.
4.Switch off the flame and transfer into a bowl,prepare round balls and serve.
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Recipes With : Cashewnuts, Jaggery, Peanuts,