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Wed, Aug 15, 2012, 04:31 PM


1.Putnala pappu roasted
2.Peanuts roasted
3.Bombay ravva
4.Green chillies
5.Salt to taste
6.Ginger garlic paste


1.Take a bowl add putnalu pappu powder,peanut powder,bombay ravva,ginger garlic paste,salt and mix well with water and prepare a dough.
2.Divide the dough into balls,roll into thin pooris or we can use poori presser.
3.Heat sufficient oil for deep frying.
4.Gently drop the pooris in hot oil and deep fry till nice golden colour and crisp,serve hot.
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Recipes With : Putnala Pappu, Peanuts, Bombay Ravva,