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Dosakaya Banda Pachadi

Wed, Aug 15, 2012, 01:03 PM
Dosakaya Banda Pachadi


2.Dried red chillies
3.Green chillies
4.Salt to taste
5.Red chilli powder
6.Turmeric powder
7.Mustard seeds
9.Fenugreek seeds
10.Coriander leaves
11.Urad dal
12.Chana dal


1.Grease some oil to dosakaya and cook on direct flame for few minutes all over.Once done transfer into cold water.
2.Heat some oil in a pan,add dried red chillies,chana dal,fenugreek seeds,urad dal,mustard seeds,hing a pinch,green chilli and saute till brown colour.
3.Now blend the tempering mixture into a smooth powder.
4.Peel the skin of dosakaya and cut into small pieces.To this add coriander leaves,ground powder,turmeric powder,salt,tamarind pulp and mix well.
5.Now blend this mixture into a mortar and serve.
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