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Pindi Miriyam

Wed, Aug 15, 2012, 11:15 AM
Pindi Miriyam

Ingredients:

1.Toor dal
2.Pepper powder
3.Urad dal
4.Dried red chillies
5.Mustard seeds
6.Cumin seeds
7.Tamarind
8.Rice
9.Turmeric
10.Salt to taste
11.Curry leaves
12.Tomatoes
13.Oil
14.Coriander leaves
15.Coriander seeds

Preparation:

1.Boil some water in a pan,add toor dal and cook till done.
2.Now add pepper paste (coriander seeds,peppers,urad dal,tamarind,dried red chillies) to toor dal and mix well.
3.Add turmeric,salt and mix well.
4.Heat some oil in a pan,add cumin,mustard seeds,tomato pieces,curry leaves and mix well,fry till tomatoes are tender.
5.Finally
add toor dal mixture to the pan and mix well,boil for few minutes till
done,sprinkle some coriander leaves and serve hot.
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Recipes With : Toor Dal, Pepper, Urad Dal, Rice, ,