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Raagi Janthikalu

Tue, Aug 14, 2012, 06:03 PM
Raagi Janthikalu

Ingredients:

1.Raagi flour
2.Jowar flour
3.Rice flour
4.Red chilli powder
5.Salt to taste
6.Sesame seeds
7.Oil for deep frying

Preparation:

1.Take a bowl add jowar flour,rice flour,raagi flour,sesame seeds,salt,red chilli powder,hot oil and mix well all the ingredients evenly with water.
2.Prepare a smooth dough mixture.
3.Heat sufficient oil for deep frying,knead well the dough mixture equally in parts with little water.
4.Take a sev presser grease some oil inside the presser,place the dough mixture and press directly in hot oil and deep fry till nice brown colour and crisp.Serve
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Recipes With : Raagi Flour, Jowar Flour, Rice Flour,