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Chaamadumpala Aavapetti Koora

Tue, Aug 14, 2012, 05:47 PM
Chamadumpala Aavapetti Koora


3.Mustard seeds
5.Salt to taste
6.Red chilli powder
7.Turmeric powder
8.Dried red chillies
9.Curry leaves


1.Heat some oil in a pan,add red chillies,tempering seeds,curry leaves and saute for few seconds.
2.Add chamadumpalu (pressure cooked and peeled),turmeric,salt and mix well.
3.Add red chilli powder,tamarind juice and mix well,boil for few minutes.
4.Cook till it turns into thick gravy,switch off the flame,add mustard powder and give it a good mix.
5.Cover it for 5 minutes and serve hot.
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Recipes With : Chamadumpalu, Tamarind,