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Rangoon Roti

Tue, Aug 14, 2012, 05:46 PM
Rangoon Roti

Ingredients:

1.Rice flour
2.Onions
3.Beetroot
4.Carrot
5.Curry leaves
6.Red chilli powder
7.Cumin seeds
8.Dry coconut powder
9.Cabbage
10.Salt to taste
11.Oil

Preparation:

1.Take a bowl add carrot,beetroot,cumin seeds,red chilli powder,onions,cabbage,dry coconut powder,curry leaves,salt and mix well all the ingredients with water.
2.Heat a tawa,drizzle some oil.prepare small dough balls with mixture and press on a plastic cover by applying some water.
3.Place roti on tawa and cook on both sides evenly till done.Serve hot
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Recipes With : Rice Flour, Beetroot, Carrot, Curry Leaves,