Thu, Dec 04, 2014, 01:19 PM
4.Ajwain (Carom seeds)
6.Red chilli powder
9.Urad dal flour
16.Ginger garlic paste
1.Crush coriander,fennel,carom in mortar and pestle.
2.Mix well all the above ingredients in a deep bowl and mix well evenly by adding little water,do not add more water.
3.Heat sufficient oil in a pan,add in cashewnut pakoda mixture in small amount like pakoda and deep fry till nice golden colour. Serve hot