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Beerakaya Pottu Kaaram

Thu, Nov 27, 2014, 11:32 AM
Beerakaya Pottu Kaaram 

Ingredients:

1.Beerakaya
2.Dried red chillies
3.Salt
4.Garlic
5.Turmeric
6.Cumin seeds
7.Oil

Preparation:

1.Peel out the beerakaya skin with a grater and keep aside.Now blend the mixture along with dried red chillies,cumin seeds,salt,turmeric and garlic.
2.Heat some oil in a pan,add blended mixture and saute for few minutes till fragrant.Transfer into a plate and dry under sunlight for half a day.Serve along with plain hot rice.
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Recipes With : Beerakaya,