Fri, Oct 31, 2014, 12:46 PM
1.Heat 1 litre milk on low heat till it turns 1/2 litre in a non stick pan.
2.Scoop out the pulp from custard apple and keep aside.
3.Add 2 tbsp of sugar to the boiling milk and let it boil for another few minutes.
4.Add cooking soda to the milk to avoid curdling.Now finally add custard apple pulp to the milk and mix well till it turns into a thick consistency.
5.Once done sprinkle some cardamom powder and mix well,pour into a serving plate and garnish with almonds,pistachios.Serve cold.