Thu, Oct 30, 2014, 12:11 PM
Stuffed Brinjal in Yogurt Curry
1.Dry roast red chillies,peanuts,fenugreek seeds,urad dal,chana dal,sesame seeds,cumin seeds,garlic cloves and roast for few minutes till fragrant.
2.Blend the mixture into a fine powder,add lemon juice and some water,prepare a dough.
3.Now stuff the dough into brinjal which is cut into four quarters and set aside in a pan.
4.Add 2 tbsp of oil and cook on low flame and keep turning the brinjal in between.
5.Heat some oil in another pan,add mustard seeds,curry leaves,onions and add little bit of salt.Cook till nice golden brown colour.
6.Add turmeric powder,green chillies,coriander leaves and mix well.Add required amount of salt in curd and mix it well.
7.Add fried brinjal and mix gently,serve hot.