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Beetroot Chutney

Tue, Oct 28, 2014, 10:55 AM
Beetroot Chutney

Ingredients:

1.Beetroot
2.Dried red chillies
3.Peanuts
4.Chana dal
5.Urad dal
6.Cumin seeds
7.Green chillies
8.Oil
9.Mint leaves
10.Coriander leaves
11.Garlic cloves
12.Lemon juice

Preparation:

1.Dry roast dried red chillies,peanuts.chana dal,urad dal,cumin seeds for few minutes till nice fragrant.
2.Now blend the roasted ingredients into a coarse powder and keep aside.
3.Heat some oil in a pan,add green chillies and grated beetroot and saute on low flame.
4.Add mint,coriander leaves chopped and mix well.Cook for around 3-4 minutes.
5.Add salt and mix well,add garlic cloves,beetroot mixture to the roasted,blended mixture by adding half a lemon and blend once again.Serve with chapathis or dosa.
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Recipes With : Beetroot,