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Beetroot Chutney

Tue, Oct 28, 2014, 10:55 AM
Beetroot Chutney


2.Dried red chillies
4.Chana dal
5.Urad dal
6.Cumin seeds
7.Green chillies
9.Mint leaves
10.Coriander leaves
11.Garlic cloves
12.Lemon juice


1.Dry roast dried red chillies,peanuts.chana dal,urad dal,cumin seeds for few minutes till nice fragrant.
2.Now blend the roasted ingredients into a coarse powder and keep aside.
3.Heat some oil in a pan,add green chillies and grated beetroot and saute on low flame.
4.Add mint,coriander leaves chopped and mix well.Cook for around 3-4 minutes.
5.Add salt and mix well,add garlic cloves,beetroot mixture to the roasted,blended mixture by adding half a lemon and blend once again.Serve with chapathis or dosa.
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