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Paala Kobbari Laddu

Tue, Aug 14, 2012, 04:49 PM
Paala Kobbari Laddu

Ingredients:


1.Coconut
2.Milk
3.Jaggery
4.Sugar
5.Bombay ravva
6.Badam
7.Cashew nuts
8.Kismis
9.Ghee

Preparation:

1.Heat some ghee in a pan,fry dry fruits till nice golden colour and keep aside in a separate plate.
2.In the same pan add bombay ravva and saute for few minutes till light brown colour.
3.Boil some milk in a pan add coconut grated and saute for few minutes till milk is absorbed by coconut mixture.
4.Add jaggery,sugar and mix well till it melts evenly.Add bombay ravva and mix well.
5.Sprinkle some cardamom powder and give it a mix,add kismis,cashew nuts,badam and stir well.Rest the mixture and prepare round laddoos by greasing your hands with ghee or oil.
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