Mon, Oct 13, 2014, 11:55 AM
Anapakaya Endu Royyala Pulusu
5.Red chilli powder
1.Heat a pan on medium heat,add boiled Anapakaya along with boiled green chillies and onions.
2.Add tamarind juice,tomatoes,salt,red chilli powder and bring it to boil for 10 minutes.
3.Heat some oil in the same pan,add dried prawns and fry till nice golden colour.Add tempering seeds and saute well.
4.Finally add boiled Anapakaya mixture to the pan,garnish with coriander leaves.Serve hot.