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Rajasthani Dal

Wed, Apr 02, 2014, 02:56 PM
Rajasthani Dal


1.Moong dal
2.Chana dal
3.Turmeric powder
5.Cumin seeds
8.Green chilli paste
9.Red chilli powder
10.Coriander and cumin powder
11.Raw mango powder
12.Coriander leaves


1.Wash and soak dals in water for 2-3 hours,now combine salt,turmeric powder in a pressure cooker and cook for 2 whistles.
2.Heat some oil in a pan,add cumin seeds and saute for few seconds.
3.Add garlic,onions and saute on medium flame for a  minute.Add ginger green chilli paste,chilli powder,coriander cumin powder and give it a good stir.
4.Add cooked dals,1/2 cup water and mix well.Add salt,dry mango powder and cook on medium flame for 2-3 minutes,once done serve hot with coriander leaves.
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