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Thandai - A Nut and Spice Drink

Fri, Mar 14, 2014, 12:21 PM
Thandai - A Nut and Spice Drink

Ingredients:

1.Milk
2.Saffron
3.Sugar
4.Cashewnuts
5.Pistachios
6.Badam
7.Poppy seeds
8.Cardamom powder
9.Cinnamon powder
10.Pepper corns

Preparation:


1.Blend cashew nuts,pistachios,badam,poppy seeds,pepper corns,cinnamon powder,cardamom powder,milk and blend well into a nice thick paste.
2.Transfer paste into a bowl,Heat 1 liter milk in sauce pan,add few saffron strands,sugar.
3.Stir well untill sugar dissolves,add ground paste to milk and mix well evenly.Remove from heat and cool down the mixture.Refrigerate for 1 hour and serve chilled.
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Recipes With : Milk, Cashewnuts, Pista,