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Phala Phil

Tue, Aug 14, 2012, 04:18 PM
Phala Phil


1.Kabuli chana
2.Coriander leaves
5.Green chillies
6.Cumin seeds
7.Red chillies
8.Salt to taste


1.Blend soaked and cooked kabuli chana along with coriander leaves,green chillies,ginger,red chillies,maida,cumin seeds,salt and blend into a coarse paste with some water.
2.Heat sufficient oil for deep frying,prepare small vadas with mixture and keep aside in a separate plate.
3.Now deep fry till nice golden colour and crisp.Serve hot.
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Recipes With : Kaabuli Chenna, Maida, Ginger,